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Amber Yang / Epoch Times A recently published study that spanned 23 years found that older adults who ate a lot of ultra-processed foods had a 10 % higher mortality rate than those who ate less.
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Tasting Table on MSN12 Foods That You Think Are Dairy-Free But Aren'tIf you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, ...
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Fitgurú on MSNThese Are the 2 Sneaky Foods That Keep You from Losing WeightScience is clear: two types of foods, frequently consumed in significant amounts, can be the main culprits behind that ...
If passed, The Alabama Healthy Schools Act would also prohibit third parties from selling foods with those listed ingredients on school campuses. It would not regulate lunches a student brings from ...
A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own ...
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