This lemon cream cheese pound cake is dense, moist, and has a smooth citrus tang. Cream cheese makes the crumb extra tender while lemon zest brightens each bite. A bakery-style loaf you can make at ...

"This is my mother's recipe for Key Lime Pound Cake that was a staple in our house every Easter and throughout the summer. Moist, dense, and delicious! I hope you enjoy it!" - Gayle ...

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over ... This buttery vanilla layer cake is swathed in a creamy toffee frosting made extra ...