The secret to a perfect prime rib is simple! I used buttermilk as a binder for my seasoning, then cooked it using the rotisserie on ... Garlic Compound Butter rub and Black Garlic Coffee Rub ...

Either the night before or at least 2 hours prior to cooking your prime rib, rub the roast all over with olive oil and generously sprinkle it with one of the following seasoning blends ...