The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

Yes, prime rib roast can be intimidating, and I agree with you; my first time preparing it, I was glued to the oven to ensure ...

Also known as standing rib roast, prime rib comes from the back of the ... rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook according to the ...

In this recipe, the prime rib roast is partially cooked before it's slathered with a garlicky Dijon mustard mixture and returned to the oven for another hour and a half until a dark, golden crust ...

Prime rib is a holiday favorite ... Return the roast to the oven and roast 5 to 10 minutes, depending on the size, until the crust is nicely browned and crisp. Watch carefully so the crust ...

Cooking a prime rib roast is straightforward ... A full prime rib can be upwards of 30 pounds and is likely too big for your oven, so many butchers cut it in half. Note that the term “prime ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast ... Never put a cold roast from refrigerator to oven. If you've refrigerated the ...

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F.