In a world of fleeting food trends and here-today-gone-tomorrow restaurants, Pine Tavern stands as a delicious reminder that some things – like perfectly roasted prime rib served beneath century-old ...

Accompanying the prime rib is a dollop of horseradish sauce that provides the perfect counterpoint to the richness of the beef. The contrast between the warm, tender meat and the cool, sharp bite of ...

Fact: There are fewer restaurant activities in Dallas-Fort Worth on Father’s Day than there are on Mother’s Day. What’s up ...

Precision Cooking for Unmatched Juiciness and Flavor For steak lovers, few things compare to a perfectly cooked ribeye—and ...

Add the ribs to the sauce and simmer over moderate heat until heated through, about 3 minutes. Top with chopped parsley and serve with the polenta. About this recipe ... 3 Red Wines to Pair ...

Cook the perfect beef tenderloin with this easy recipe, complete with gourmet tips ... The accompanying red wine reduction elevates the meal with its rich, velvety finish, adding a touch of ...

Red wine contains resveratrol, which has some beneficial properties. However, current guidelines suggest that no level of alcohol is safe for health. Ultimately, many of the benefits that research ...

Memorial Day is just around the corner, and we've compiled a list of 5 healthy recipes that are sure to delight family ... In a large bowl, combine corn, avocado, tomatoes, red onion, and cilantro. In ...

CHICAGO (WGN) — Nearly five years after Lawry’s announced it was closing their doors at the McCormick Mansion, a replacement has been announced. The magic venue The Hand & The Eye is set to ...

Kim braises the short ribs slowly in red wine, instead of boiling them, for extra-tender meat and a rich, flavorful sauce. Sohui Kim immigrated from Seoul, South Korea, to New York at the age of 10.

Ever wonder why that pounding headache seems worse after consuming red wine as opposed to drinking white or sparkling? Researchers have been investigating this mystery and identified potential ...

Short ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall ...