There’s something about the warmth of freshly baked pretzels that always brings a smile to my face. The soft, doughy goodness ...

Dredge the chicken in the pretzel crumbs and transfer to a rack set over a rimmed baking sheet. Bake in the upper third of the oven for 20 to 25 minutes, or until cooked through. Slice the chicken ...

This year, you can take your Super Bowl snacking to the next level with fried shrimp, Cajun boudin balls, homemade pretzels, chicken tenders ... that hold their shape and don't fall apart is ...

In a food processor, combine the pretzels, parmesan, paprika, onion powder, and garlic powder. Pulse until broken down to fine crumbs. Set aside. Season the chicken tenders with kosher salt and ...

GG’s Crispy Chicken Strips, a new concession item ... bear-paw-shaped treats on display Wednesday, including a salty pretzel shaped like a bear paw that’s about as big, or bigger, than ...

As for twisting the dough into that iconic pretzel shape? It’s a technique that comes with practice, but Chef Kumar acknowledges that the pretzel’s final appearance is of little importance ...