Preheat the oven to 425°F/220°C. Cut pizza dough into 12 portions. Roll into balls. Boil water and add baking soda. (Make sure your pot is narrow enough that the water level covers the dough ...

Top the cheese spread with sea salt, cracked black pepper and fresh chopped herbs. Serve with grilled pretzel bread. Makes 8 appetizer servings. PER SERVING: Calories 256 (35% fat), Fat 10 g (6 g ...

While you are heating the oven and baking the pretzels (which take less than 5 minutes!), you can stir together a quick cheese-and-beer dip for dunking. And while you are stirring you can imagine ...

Like this one for Pretzel Dog Beer Cheese Dip? What is there not to love? Utilizing everything from beer to cheese to cocktail wieners, this recipe will surely become a crowd favorite at your next ...

Here is what you'll need! Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e. Preheat the oven to 425°F ...