Dumplings made of day-old pretzels and bound with egg are a common German recipe and a delicious way to use up stale bread. Food & Wine editor Melanie Hansche's version, an homage to the flavors ...

cinnamon crunch bread, cookies, cupcakes, pies, turnovers, rye breads and rolls, and his bestselling German pretzels. Other specialties, like cream horns, are available on a rotating basis.

Germany is pretzel paradise. At bakeries I find myself buying regular pretzels, rolls or rods more often than the many, many other bread options available. The Pretzel Museum is therefore a ...

Pretzels are a type of bread typically made from wheat or rye flour and a few other ingredients, such as yeast, sugar, salt, water, and butter. The snack is often associated with Germany ...

Not until the COVID-19 lockdowns happened and she was desperate for good sourdough bread and authentic German pretzels. Prior to that, she’d usually visit at least once a year to the homeland of ...

German pretzels are distinguished by the lye bath ... who were seventh-century Italian holy men, used leftover bread-making ...