Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

This sauce comes together very simply in just a few minutes with only a handful of ingredients! My family loves this cocktail ...

Most commercial and recreational shrimpers use traditional shrimp nets towed behind boats to catch their share in large quantities. The regulations are pretty cut and dry for those methods.

If you don’t live near a coast and aren’t dedicated to the search, the chance of coming across fresh — never frozen — wild-caught shrimp is pretty slim. This is rare, seasonal seafood ...

I say that because I’m pretty sure you won’t be able to find the famous Venetian gray brine shrimp stateside. These shrimp are seriously tiny and sweet. But we all have access to great shrimp ...