We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles ...

Learn how to make grits quiche for an easy-to-prepare, make-ahead dish for Easter brunch (or any other morning meal) that the ...

Learn how to grow chives, a perennial herb with a subtle onion flavor, using these expert tips for a thriving garden.

If you have ever grown chives (they make a great windowsill herb box addition) then you'll know that they also produce purple ...

For those of us with long ago memories, “sufferin’ succotash” is remembered as swear words of sorts. It was voiced by ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...

Cut the butter into small cubes ... Grate 100g of the Cheddar cheese coarsely and finely chop the chives before adding them to the mixture. Stir everything together. Create a well in the centre ...

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

To make the chive butter, mix all the ingredients together and tip onto a piece of cling film. Roll to create a sausage shape, wrap and twist the ends. Refrigerate until set and ready to serve.