This is our go-to shrimp tempura recipe. Tempura is a Japanese cooking method in which vegetables, seafood, and meat are battered and fried. Tempura is thought to have been brought to Japan in the ...

You can whip up your own batter or buy a pre-made mix like Kikkoman's extra crispy tempura batter mix. But as with any deep ...

Follow the Iron Chef's tips for exceptionally light, crisp shrimp tempura, then pair it with an elegant orange-scented miso mayonnaise. Masaharu Morimoto appeared as a Japanese Iron Chef on the ...

This is how the shrimp tempura and fried tempura fried with 'No more frying! Grilled tempura base' look like. As the shrimp curled up in the heat while cooking, the coating was peeling off.

These are fresh, elongated shrimps dipped in batter and fried to golden perfection, served with tempura dipping sauce. We can enjoy it in the form of a roll, too, as it is rolled with sushi rice ...

As with all seafood, overcooking will make the shrimp tough. The shrimp are fried in Thai tempura flour, which gives a hard crunch that is very different from what you get with Japanese tempura flour.

Ebi furai are the crispier cousin to shrimp tempura. Oddly ... Doesn’t matter. Fried shrimp don’t get much better than this. These are incredibly tender and beautifully cooked.