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A thick and creamy, chunky seafood soup with flavours of the sea that's out of this world. Made using fish stock, white fish, ...

Shrimp can be used to improve many store-bought soups by making them heartier. However, there is one soup in particular that benefits from added shrimp.

If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...