Which is to say, when I spotted one of Hai Kah Lang’s newest restaurants when I was in Taman Sentosa, Johor Baru, I knew I ...

Learn how to make Prawns Wonton Cups with our Chef Varun Inamdar. Trump's big bill advances in rare weekend vote as conservative holdouts secure changes ...

The duo – long-time staples in the Cheras neighbourhood’s restaurant scene – first cooked in Sheng Kee in Taman Midah, and ...

Galore Pork Noodle at Whampoa Makan Place serves up flavour-packed prawn noodles with generous pork toppings at ...

Part of the appeal of Hong Kong-style chee cheong fun over other approaches is that the restaurant would have to make them fresh to order. This is how you get soft, slippery rice rolls instead of the ...

Minced Prawn Mee Sua (RM15.90) is a homage to simpler days in Kelantan ... bee hoon or the silky mee sua. Dried Scallop Chicken Soup (RM26.90) was redolent with chicken flavour and the sweetness from ...

Curious, I had the Prawn Soup with Loh Soup mix (kind of like Lor Mee gravy). It came out a true half and half, the clear prawn broth swirling with the thick, dark pork-and-soy-based gravy. First sip ...

What’s the one thing that’s close to most Singaporeans’ hearts, aside from the current general elections and rallies ahead of polling day on 3 May? Char kway teow, curry puff and other hawker food, of ...

TUCKED in the back alley behind a row of pre-war shophouses in Jalan Yap Ah Loy is a place where sang har mee is served to city folk. The tiny zinc-roofed shop has stood in this locality for more ...

Hakka mee, also known as tai bu mee ... The noodles come in 3 varieties: kolo (white sauce), soup, and black sauce. Notably, the soup version uses silver needle noodles, which are only available on ...

Heat the oil in a large frying pan over high heat. Cook the prawn heads and shells for 5 minutes until they turn red, pushing down on them with the back of a wooden spoon. Remove with a slotted ...