Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

Some American restaurants are now charging upwards of $30 for just a few shrimp and a dollop of cocktail sauce. High-pedigree chefs like Alex Stupak even amp up cocktail sauce with "crab innards ...

250 gm shelled and cooked prawns 2 tbsp chopped pimento 2 tsp tomato puree Juice and rind 1 orange 2 tbsp chopped onions 2 tsp worcestershire sauce 2 tbsp lemon pepper and salt to taste 125 ml ...

This British starter, served in a glass, never fails to impress, with a classic vinegar-oil dressing Ingredients 500 gms iceberg lettuce 800 gms Atlantic prawns (Raw, peeled) 1500 ml fish stock ...

James Tanner's classic prawn cocktail has extra sweetness and crunch from crisp apple, plus an easy brandy-spiked marie-rose sauce. For the marie-rose sauce, mix the mayonnaise, ketchup ...

Done right, a prawn cocktail is a beautiful Christmas starter ... in half and place in ice-cold water to crisp it up. For the sauce, mix all the sauce ingredients together.

This crowd-pleasing retro classic, a favourite of comedian Ross Noble, comes together in a matter of minutes — sweet prawns, crisp lettuce and a creamy, horseradish-spiked sauce. Credit ...