This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring potluck, ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

We had a sweet springtime treat on the show today with Jamie Eskelson, the talented creator behind Jamie Cooks It Up. Just in time for Easter, she brought in her ...

These soft and delicious vegan unicorn sugar cookies are decorated with plant-based royal icing. Easy colorful unicorn sugar ...

Pineapple sheet cake tastes like a slice of pure sunshine. Like pineapple upside-down cake, it’s sweet and bright with just ...

If there’s one frosting that has never let me down, it’s this easy caramel frosting. I found it years ago tucked inside a ...

This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and give some new and familiar recipes a try. The multicolored root vegetable is ...

sugar, cheese, meat, canned fish, and processed food — but not eggs. Roughly one-quarter of the eggs produced in the U.S. were dehydrated into powder and shipped to Allied nations like Britain ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.