Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

Beat in the eggs, and fold in the ground almonds. Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze ...

The following day, stir the ground almonds and coconut milk into the rice ... Strain through a medium-size strainer and pour into a pitcher. In a saucepan over low heat, combine the sugar ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking parchment. Pour the ground almonds into a bowl and stir in the seasoning. Beat the eggs in a separate bowl. Season the ...

Almond flour is made from ground almonds and can replace wheat flour in just about any recipe. It’s easy to make at home, or you can buy it in supermarkets and health food stores. The ...