Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

Beat in the eggs, and fold in the ground almonds. Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking parchment. Pour the ground almonds into a bowl and stir in the seasoning. Beat the eggs in a separate bowl. Season the ...

What about almond butter and jelly? Almond butter is made from ground almonds. It’s a popular spread that provides a nutty alternative for people with peanut allergies, as well as people who ...

Almond flour is made from ground almonds and can replace wheat flour in just about any recipe. It’s easy to make at home, or you can buy it in supermarkets and health food stores. The ...