Ina Garten shares the secret to her perfect Gruyère and herb omelet — a recipe she shares in the TODAY cookbook, “TODAY Loves Food: Recipes from America’s Favorite Kitchen.” ...

Related: Wait, What's the Difference Between Scalloped Potatoes and Potatoes Au Gratin? What's So Great About Sheet Pan ...

Bake for 20 minutes, then remove the foil. Sprinkle the potatoes with more cheese and bake uncovered until the top is crispy and golden and the cheese is bubbly, which should take about another 20 ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

Not much more than a cobblestone plaza lined with restaurants offering potato-and-cheese soupe de chalet, Gruyères is dominated by a 13th-century castle, where tours are on offer. The last name ...

Bake on upper rack of oven until asparagus is tender-crisp, 12 to 15 minutes. Sprinkle asparagus with mozzarella, Gruyère and bread crumbs. Place under broiler until cheese is melted and starting to ...

Kylee Cooks Cheesy au Gratin Potatoes (with Bacon) Posted: April 8, 2025 | Last updated: April 8, 2025 Thinly sliced potatoes layered with a creamy sauce packed with garlic, cheese and bacon ...

Our Creamy au Gratin Potatoes recipe was the hit of Easter brunch, earning the title of top-saved Easter recipe of the year. Between its layers of creamy cheese, caramelized onions, and velvet-soft ...

Preheat the oven to 150°C. 1 Goat’s cheese cream Mix all the ingredients together in a small bowl until smooth. Season with the salt. Set aside. 2 Sweet potato latkes Peel and coarsely grate the sweet ...

Enjoy a comforting dish of scalloped potatoes layered with savory ham and a creamy blend of Jarlsberg, Swiss, and white cheddar cheese. It’s warm, cheesy, and the perfect way to use up leftover ham.