Asparagus and potatoes are a dream team, with the former able to shine as the spuds are not too dominant in terms of flavour. Try them matched with tomatoes too, though, in this ragout recipe that ...

4. Add the hot lentils to the bowl with the chickpeas. With a rubber spatula, turn the mixture so the dressing coats it all. 5. Add all but 3 tablespoons of the onion and the parsley. Stir until ...