Boil peeled potatoes in salted water until done. Cool to room temperature. Put diced potatoes in large bowl. Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder and pepper in another ...

Add eggs, and chop mixture into bite-size pieces. Sprinkle with salt; toss to coat. Stir together mayonnaise and next 13 ingredients; gently stir into potato mixture. Sprinkle with paprika; add black ...

Colorful, vibrant, and seriously impressive, these recipes include twists on the classics and some surprising ingredients ...

Reser's Fine Foods, a family-owned company, is celebrating 75 years in business as it reaches $2 billion in annual revenue.

The nostalgic taste of a classic potato salad is perfectly captured in this delicious new recipe from a James Beard ...

A medium-size russet potato with the skin contains 164 calories and 37 grams (g) of carbs, according to the U.S. Department of Agriculture (USDA). But spuds aren’t all bad — they deliver ...