Port (called "Porto" in Portuguese) is a Portuguese fortified wine known for its rich and complex flavors. Unlike many wines, Port can last for weeks or even months after opening if stored properly.

Here is a selection with tasting notes of some of the world’s best Tawny Ports, all multiple gold medal winners in ...

If you're making chicken marsala, a wine-infused glaze, or another recipe with marsala wine, but don't have any, turn to ...

For centuries, the Douro has been defined by Port – fortified, powerful and built to last. But times are changing, and so is the valley. With Symington Family Estates leading the charge, Hannah Twiggs ...

Ruby port and many tawny ports, however, are excellent cooking wines. Use either in stews or casseroles or to de-glaze pans when making quick sauces to go with meat dishes.