Savor Sarasota is June 1st - 20th with over 60 participating restaurants, and today, Chef Gino from Kolucan joined us as we ...

If you haven’t yet been to Luna’s Mexican Grill in the heart of Swarthmore, grab a bottle of tequila – Luna’s has the Margarita mix – and taste some of the best ...

From empanadas to plantains to pulled pork to bruschetta to (yes) mac and cheese, students tried foods that could soon be ...

From late-night taco stands to restaurants serving sweet potato tacos that will have you hooked at the first bite and ...

Chicken Tinga. Photo credit: Cook What You Love ... If you want a meal that feels like it took forever but didn’t, this is the one to pull out. Get the Recipe: Slow Cooker Swiss Pork Chops Seafood ...

Chicken Tinga. Photo credit: Cook What You Love ... you understand exactly why it works. Get the Recipe: Slow Cooker Swiss Pork Chops Beef Bourguignon. Photo credit: Cook What You Love. You wouldn’t ...

In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...

Here, we’ve combined it with sage and lemon to punch up your weeknight pork tenderloin ... Kelsey has developed recipes, worked in culinary production, starred in cooking videos, and baked ...

Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, until the meat is very ...

Often described as the king of the taco cart, carnitas is a Mexican dish consisting of braised or roasted pork often flavored with garlic, onion, oregano, bay leaves and fresh-squeezed orange juice.