This Midwestern favorite features a thin, breaded pork tenderloin that’s fried to golden perfection and served on a soft bun with classic toppings. Inspired by a recipe on Insanely Good Recipes ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

We go gluten-free as 'the other white meat' takes the spotlight in our idea for dinner. Grab the recipes at and if you make ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

This easy, yet stunning roast pork recipe of two flattened tenderloins ... Put to one side and repeat the same process with the other tenderloin. Place a large clean sheet of cling film on the ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

Cut tenderloin crosswise into four equal pieces ... Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick ...

But other cuts, like tenderloin, can also be used for curry dishes, especially quicker ones that give the meat less time to break down in the braising liquid. Some curries are even made with pork ...