From herbaceous blends to savory soaks, we’ve rounded up 12 of the best marinade recipes to make everything you toss on the ...

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar of olives—make it into a marinade. Here, we’ve combined ...

The food items you need to try, what you can skip, and what’s worth getting seconds of at Universal’s newest theme park.

Juicy pork tenderloin is marinated with a honey-lime glaze, then skewered with sweet peaches, red onions, and bell peppers for a colorful combo that caramelizes beautifully on the grill.

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

From Memorial Day sides, mains, salads, and more, this BBQ menu has everything you need to kick off the summer season right.

Yoshi’s Smoothie (Apple Melon) (Yoshi’s Snack Island) – Cool off with a refreshing blend of tart Granny Smith apple and sweet ...