Filipino cuisine is not just a social media sensation, but statistics back its growing prominence too. According to Audley ...

Following the success of its witty dishes like Dingdong Noodles, inspired by celebrity brand ambassador Dingdong Dantes, Filipino restaurant chain Mesa is about to roll out new takes on Filipino ...

Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, until the meat is very ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

The best dishes Houston Chronicle r Bao Ong ate in May include soup dumplings at Nan Xiang Express to tacos at ...

On the corner of Judge Jimenez and K-1st Street in Barangay Kamuning, a bamboo-wrapped parcel carries the weight of centuries. Inside is Machang, a ...

Want melt-in-your-mouth pork? Learn the secret to a delicious Sinantomas — a tomato-based pork ribs stew slow-cooked with garlic, onions, and local spices until fall-off-the-bone tender. It’s bold, ...

She did not know how to make adobo, or any Filipino dish for that matter ... an online trove of Filipino recipes. The more she researched, the more curious she became about older, precolonial ...

Fresh basil, with its fragrant aroma, not only brightens the dish ... recipe is given to complete the dinner. Use any type of salad you have on hand. › To buy: 3/4 pound boneless pork chop ...