When it comes to buns, a squishy potato roll will do your pork right, but a pretzel bun is also a unique take that adds a little flair. When it comes to toppings, you can reach for your go-to ...

You could use a pretzel bun, which has a slightly more savory tinge to it, with a similarly soft, doughy interior that makes for a nice contrast to the sweetness of the pulled pork. Of course ...

You won’t have to leave the Valley to get a taste of Chicago! Chris Myers, Executive Chef, shares what new food items fans will get to try at Sloan Park in Mesa!