Enrique Olvera is the prominent Mexican chef behind Pujol in Mexico City, which was No. 5 on the World's 50 Best Restaurants list in 2022, which made it The Best Restaurant in North America.

This is a pork chop marinade like you've never had, made spicy and sweet with pepper jelly and smoked paprika. Stir together this five-minute marinade, and you'll have dinner ready for the grill in a ...

I tackled the WILDEST stew in the Philippines – do you dare to eat it? Dinuguan, a bold dish made with pork cooked in its own blood, garlic, chili peppers, and vinegar, pushed my limits with its rich, ...