Leftover burger patties can seem dry and unappealing compared to their juicy start, but using them for this twist will have ...

beef or pork. Both are versatile meats that can be ground or minced to create hamburger patties. Provided they're prepared ...

For the pork belly, heat the olive oil ... about 10-15 minutes total. When the burgers are done marinating, form them into 5 large patties. Heat the grill to medium-high and cook the burgers ...

This pork burger recipe from Eat Well for Less ... Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry ...

Compressed rice patties are substituted for the buns, the burger is filled with stir-fried pork seasoned with ginger sauce and leafy greens. Put together, you have a Japanese version of a high-end ...

For many Hongkongers, the taste of home is the simple combination of a bowl of rice paired with a steamed pork patty, or yuhk beng (肉餅). This seemingly unpalatable-looking dish is full of ...