If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Cooking mushrooms requires a bit of nuance, especially when cooking a new variety for the first time. These are some expert ...

From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...

The return of rice beer isn’t just a nostalgic nod to the past—it’s a forward-looking celebration of what beer can become ...

Add sesame oil and remaining 1 tablespoon canola oil to skillet; heat over high. Add ginger, garlic, and white parts of scallions; cook, stirring often, until fragrant, about 1 minute. Add rice ...

Traditionally, wild rice — or manoomin — is harvested by paddling into shallow waters and gently knocking the ripe grains into the canoe using cedar sticks. It’s a time-honoured practice ...

This rice dumpling combines flavours from the forest and the sea. Rare wild mushrooms from Yunnan — porcini and sarcodon imbricatus mushrooms — work in tandem with fish maw, and other seafood ...

In this study, the researchers sequenced 145 rice genomes—including 129 wild accessions and 16 cultivated varieties—selected for their geographic and genetic diversity.

The construction of a ‘pangenome’ sequence collection that incorporates the genomes of nearly 150 wild and cultivated rice varieties captures all the genetic diversity found in this plant. It ...

Thirsty diners enjoy his wild craft cocktails, and there's a seasonality to these, too. “In spring, it's all about botanicals, so I’ll serve a wild Nootka rose sour,” says McNaughton.

Michigan’s wild rice, or manoomin stewardship plan was discussed in depth on Jan. 24 during an environmental conference hosted by Ann Arbor-based nonprofit The Stewardship Network.