Then, assemble the croissants on a large sheet pan, toast them in the oven, and enjoy warm, melty sandwiches topped with a honey-poppy seed glaze. It only takes 2 minutes to make your own ...

To a Pole, this poppy seed cake is as natural as a croissant to a Frenchman or an apple strudel to an Austrian. Even though it’s considered festive in Poland, you can encounter makowiec on a daily ...