My family tradition of delicious and sweet poppy seed rolls stems from my late grandmother ... With Purim approaching, I decided to recreate the recipe that I had heard so much about.

Slice the long roll into sausage rolls about two inches long ... Brush some beaten egg on the top of each roll and sprinkle with poppy seeds. Bake for about half an hour until puffed up and ...

It's used for kolaches, babkas, hamantaschen, crescent rolls — the options ... date to make sure the poppy seeds are as fresh as can be. Because this recipe uses a large quantity, see if you ...

George Kempinski’s parents, Chester and Helen Kempinski, started the bakery in 1946 and it continues to have the same recipes for their signature products like nut and poppy seed rolls that are ...

Roll in poppy seeds. Place 2 inches apart on parchment-lined cookie sheets. Bake 7 to 8 minutes on top rack of oven until golden brown. Cool 1 minute on cookie sheet before moving to wire rack.

Save this recipe for later Add recipes to your saved ... Cut each roll into 3, place on tray, brush with milk and sprinkle with poppy seeds. Bake for 25 minutes until golden.