Chef Billy Parisi Homemade Lemon Polenta Cake Recipe + Lemon Icing Posted: March 17, 2025 | Last updated: March 17, 2025 Homemade Lemon Polenta Cake is a wonderfully moist and zesty dessert that ...

Mix together cooked polenta with almond flour, sugar, egg substitutes, lemon zest, and juice to whip up this moist cake. Bake ...

Pile the mixture onto crispy, fluffy cakes of fried polenta and you have the perfect hors d'oeuvre, which is altogether earthy, sweet, and tangy. Polenta, a type of coarsely ground cornmeal ...

Combine the batter with 175g of the caster sugar, the eggs, olive oil, baking powder, salt, and polenta until you get a loose cake mixture. Finally, add half of the cooking water into the mixture ...

For the cake, preheat the oven to 170C/150C Fan/Gas 3. Line the base of a deep 20cm/8in round tin with baking parchment and grease with butter. Combine the almonds, polenta, flour and bicarbonate ...

Scoop the polenta mixture on top of the orange slices and gently flatten it down. Bake for 60 minutes in the centre of your oven or until golden on top. Spoon the syrup evenly over the hot cake.

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.