English muffins are a breakfast classic, known for their soft and airy texture with a lightly crisped crust. Despite their name, these are not muffins in the traditional sense but rather a type of ...

On days when you’re low on energy and don’t feel like grinding boss battles for artifacts, you can sit down and play Go Go Muffin. Sure, you’ll have enemies and bosses to face, but this is ...

Their cakes display the kind of craftsmanship that comes from decades of practice and genuine care. Breakfast items like quiche and muffins prove that their talents extend beyond the sweet realm into ...

To make the porridge, bring the water to the boil with the salt, chicken stock powder and thyme. Add the polenta and whisk to ensure that no lumps form. Continue whisking until the polenta thickens, ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

Rustie’s back in the kitchen to brighten up this cold February, with her fruity muffins. Whether you’re using berries, bananas, or a mix of your favourite fruits, Rustie's on hand to bring a ...

If you ask cookbook author Jessie Sheehan, the ganache-oozing chocolate muffin that went viral at the Olympic Village last summer was no breakfast food. “You guys are all eating chocolate cake, ...