Pile the mixture onto crispy, fluffy cakes of fried polenta and you have the perfect ... and corn, becomes an easy street corn dip when served up with tortilla chips or crispy plantains.

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

In baking, polenta is often used as a gluten-free alternative to flour, and provides a moist and dense texture to cakes, making it a great addition to this recipe. Polenta is readily available in ...