With our simple step-by-step recipe, our Piñata Cake is much easier to make than you may think. All you have to do is hollow ...

Many people might not think of polenta as a potential ingredient for cakes, but the distinctive corn meal might actually be ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

or potato gnocchi or pasta. Which you use depends on how cold it is. You can add more cheese to the polenta, a Gruyère- or fontina-type one that is stretchy when melted. Getting the ragu ready ...

From topping toast and pasta to forming the base of cookies, cakes and sauces, use Minnesota-made butters to bring out the best in recipes.

A great meal and a drink bring people together, but for two women, it's about more than that—it’s about inspiring other female chefs and beverage connoisseurs. Following Women's History Month, we ...

Everyone will love how good watergate cake is. You'll love how easy it is. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her ...

In baking, polenta is often used as a gluten-free alternative to flour, and provides a moist and dense texture to cakes, making it a great addition to this recipe. Polenta is readily available in ...