Let us take you through a gluten-free day in Italy ... While pasta and pizza may seem to be all that is available to eat, ...

The Order of Sons and Daughters of Italy in America Eureka Lodge No. 1274 will hold a chicken and polenta dinner on  April 27 ...

Here's how I made a rustic wholemeal polenta from homegrown corn that was left to dry on the plant. This is a great way to ...

There were eight of us in total. The menu: fried polenta, vegetable lasagne from my cookbook “Simple Pasta,” a roast chicken for those who just need protein and mini meringues for dessert.

She stopped by The Ten on Monday to make a creamy polenta and braised beef cheeks dish. Cook carrots, celery, onions, in the same pot with fresh herbs and garlic.

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to ...

Here, they are poached in a simple tomato sugo and served with golden polenta wedges. serves ...