Polenta & Red Wine Stew is a hearty and rich dish that combines the earthy flavors of polenta with the deep, robust taste of ...

The Order of Sons and Daughters of Italy in America Eureka Lodge No. 1274 will hold a chicken and polenta dinner on  April 27 ...

This is a very popular dish in American bistro style steak-houses and you just cannot go wrong with it. Pair it with fresh ...

Bring the water to a boil in a small saucepan over medium-high heat. Whisking constantly, add the oat bran and a pinch of ...

Roma in Rice Village is turning the stress of Tax Day into a celebrating, honoring their 10 years of serving authentic Italian cuisine in Houston, according to an April 7 news release.

This week’s recipe is for polenta chips, which are one of my favourite snacks to serve. They do take a little prep, but ...

Easter takes place April 20 which means it’s almost too late to make plans for dining out or ordering take-out for the big ...

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to ...

There were eight of us in total. The menu: fried polenta, vegetable lasagne from my cookbook “Simple Pasta,” a roast chicken for those who just need protein and mini meringues for dessert.

Looking for the perfect way to spend Easter Sunday that doesn’t involve chasing chocolate eggs across the lawn or scrubbing marshmallow off the couch? The Island Café at The Turbine Boutique Hotel and ...

Houston’s newest openings include a satellite location of a beloved bakery, a fancy dim sum spot hidden in a hotel, and a ...