Enjoy the cozy monsoon mornings with these 10 comforting Indian breakfast recipes. They are warm, easy to make, and perfect ...

Monsoon has already descended in Maharashtra and other Western parts of India. But what this weather really needs is for us to enjoy some ‘chai’ with our favourite Maharashtrian snacks ...

A recently launched menu across a popular chain of café-bars, is a hat tip to the city’s diverse culinary histories. We ...

Aloo Poha is a beloved Indian breakfast dish that is both quick to prepare and delightfully flavourful. Made primarily from ...

Madhya Pradesh, situated in the heart of India, boasts a rich culinary heritage that is a reflection of its diverse culture and history ...

Unfortunately, our favourites often come from a packet, are deep-fried, processed ... and fresh snack! 1. Roast the Poha: In a large pan, dry roast the thin poha on low heat until they become ...

Chai is a feeling – an emotion that every chai lover would resonate with. From the exclusive blends in fancy packaging to the ...

First thing I have when I wake up: Two glasses of water. My dietary preference: I eat a non-vegetarian meal maybe thrice a ...

Be it the English, the Portuguese or the French, European colonists made an indelible mark in the evolution of the food Indians eat today ...

Flattened rice ( poha) soaked in curd with a touch of salt ... This curd recipe is a very famous, shallow-fried kebabs made with hung curd, paneer, and spices. 7 Quick & Easy Tadka Techniques For Busy ...