Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

The recipe is so easy that all you need to do is add your entire ingredients one after the other, fry them slightly for a couple of minutes and you are good to go. In a pan heat oil, in this slightly ...

or another regional recipe. The food blogger always searches for variety and innovation. Photograph: Bethica Das Poha Vada Serves: 3-4 1 cup brown poha or beaten/flattened rice 2 raw bananas ...

It's a classic Maharashtrian Diwali recipe. This Diwali sweet is made using rava (suji ... One of the most famous options is the aromatic and flaky poha chivda.

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.