It's no secret that India boasts a treasure trove of flavorful food, but have you ever tried any of its hallmark snacks?

Her specialities are flax seeds puri, mini nan khatai, and Maharashtra poha chivda. She used to conduct online classes for starters and desserts during lockdown. “Whatever I cook, I do it like I ...

The author shares meals inspired by her years as a mom and grandmother. Drawing from decades of experience feeding her family, Babs Costello shares delicious, family-approved recipes in her new ...

IBS-friendly recipes may help avoid ingredients that are high in FODMAPs. FODMAPs are carbohydrates that can cause symptoms in some people. Many people with IBS experience symptoms related to ...

Looking for inspiration for your meal planning? Bite of Fox has everything you need to get you started, from recipe ideas to where to get ingredients. It even has suggestions on the perfect ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

One taste and I was like, okay, I need this recipe – now – for the Passover article! I loved how it was still perfectly crunchy even two days later and had such a fresh, light taste.

For those who prefer adding a wholesome meal to start the day without adding onion and garlic to the recipe, this poha recipe has got you covered. Also Read: Breakfast Special: Ranveer Brar’s Mumbai ...

Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn ...

Wash poha gently with water and let it soften up. Heat some oil in a pan. Add mustard seeds and cumin to the pan. Then add peanuts, curry leaves and stir properly. Add the poha, salt, turmeric, chili ...