Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

It's a classic Maharashtrian Diwali recipe. This Diwali sweet is made using rava (suji ... One of the most famous options is the aromatic and flaky poha chivda.

The recipe is so easy that all you need to do is add your entire ingredients one after the other, fry them slightly for a couple of minutes and you are good to go. In a pan heat oil, in this slightly ...