Love the taste of crispy dosa layered with ghee and spicy podi? Follow this easy recipe to recreate the magic of ghee podi dosa right in your own kitchen. Start with fermenting the dosa batter ...

The dosa arrives in a jiffy; it’s crisp, and layered with a tangy tomato and podi paste. The sambhar tastes authentic; it’s not too spicy, and nor too sweet, as is wrongly prepared by most ...