Asked whether he tempers the masala if the patron is non-Asian, Vijaya smiles and says, "Our company motto is ...

Mumbai, the city of dreams, is a place where people from all parts of India and even across the globe come to pursue their ambitions in business, Bollywood, finance, and more. But what’s even more int ...

A view of the outdoor area of the eatery The dosa arrives in a jiffy; it’s crisp, and layered with a tangy tomato and podi ...

A new, al fresco eatery in Mulund offers home-style, paisa vasool South Indian food ...

Transfer the batter to the large bowl and mix well adjusting the consistency as required. Rest the batter for 2 hours before making dosa. Take the required amount of batter, add 1 onion, 2 tbsp ...

This popular south Indian breakfast is not really relished in other parts of India. For all the dosa lovers, sprinkling delicious podi on top of steamed dosa can easily set the mood of the morning ...

Dosa, uttapam, tomato rice and as the name suggests, tons of fresh sambar, can be found aplenty. A taste of Bengaluru in Goa, this pocket sized spot is serving up South Indian breakfasts in style.

You can eat them on their own, but my favorite way to eat adai is with a side of sambar or dosa podi. While typically made with ponni rice, a special varietal popular in South India, adai is just ...

Mukhate’s new creation has been inspired by Keerthy Suresh’s food choice – dosa. Suresh, during an interview, was asked to choose her favourite food between several options. In the viral video, the ...

Add salt and hing, and grind to form a smooth powder. Serve hot with dosa, idli, uttapam, or other South Indian dishes. The fresher the mushrooms you use, the better your podi will turn out. Also, ...

The preparation of idli and dosa batter is the most popular and common use that comes to mind for wet grinders. But have you ever wished to make restaurant-style hummus at home or wondered how to make ...

The SPL in the Mylapore SPL dosa, though, means “special.” This dosa features onion, tomato, chili and masala with a dose of podi spice, nicknamed “gunpowder” for its potent punch. The Indian words ...