Love the taste of crispy dosa layered with ghee and spicy podi? Follow this easy recipe to recreate the magic of ghee podi dosa right in your own kitchen. Start with fermenting the dosa batter ...

Add salt and hing, and grind to form a smooth powder. Serve hot with dosa, idli, uttapam, or other South Indian dishes. The fresher the mushrooms you use, the better your podi will turn out. Also, ...

Ragi Dosa Ragi Dosa has around 80-100 calories per ... and provides essential vitamins and minerals. Curry Leaves Podi Curry Leaves Podi has approximately 20-30 calories per tablespoon.