If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Creamy chicken thighs with mushroom sauce are the ultimate comfort food. Savory, simple, and ready to impress any dinner ...

Transfer chicken to a clean plate, and set aside. Increase heat to medium-high, and cook sauce, stirring occasionally, until slightly reduced, 6 to 8 minutes. Whisk together cornstarch and 1 ...

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...

If you're tired of ordering takeout, it's time to start cooking orange chicken at home. Here are 13 mistakes to avoid, ...

Take enchiladas to an extra creamy level with these cream cheese chicken enchiladas. Made with two types of cheese, enchilada sauce, and chicken wrapped in flour tortillas, this is an easy weeknight ...

Transfer to a plate or rimmed baking sheet and repeat with remaining chicken. Reserve pan; do not wipe out. Remove from oven; transfer chicken to a large shallow bowl or a platter. Spoon sauce in ...

The meat inside was juicy, but I thought the fried coating could have had a bit more crunch. The chicken tenders tasted good on their own, as well as with ranch dipping sauce. They weren't bad by ...

Line a plate or tray with paper ... baking sheet while you cook the remaining chicken. Season with salt while warm. Serve with your favorite Tonkatsu sauce for dipping, shredded cabbage, a lemon ...

Transfer to a plate. 4. Add the ginger and garlic to the skillet. Cook, stirring, for 2 minutes, or until it is aromatic and starting to brown. Add the soy sauce mixture. Return the chicken to the ...

A cool yogurt sauce, or tzatziki ... Check after 10 minutes and stir if needed. Remove the chicken to a plate when it is cooked. 4. To cook in a skillet: Add the oil into the skillet over ...