Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Creamy chicken thighs with mushroom sauce are the ultimate comfort food. Savory, simple, and ready to impress any dinner ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...

Transfer to a plate or rimmed baking sheet and repeat with remaining chicken. Reserve pan; do not wipe out. Remove from oven; transfer chicken to a large shallow bowl or a platter. Spoon sauce in ...

The meat inside was juicy, but I thought the fried coating could have had a bit more crunch. The chicken tenders tasted good on their own, as well as with ranch dipping sauce. They weren't bad by ...

Transfer to a plate. 4. Add the ginger and garlic to the skillet. Cook, stirring, for 2 minutes, or until it is aromatic and starting to brown. Add the soy sauce mixture. Return the chicken to the ...

Line a plate or tray with paper ... baking sheet while you cook the remaining chicken. Season with salt while warm. Serve with your favorite Tonkatsu sauce for dipping, shredded cabbage, a lemon ...

A cool yogurt sauce, or tzatziki ... Check after 10 minutes and stir if needed. Remove the chicken to a plate when it is cooked. 4. To cook in a skillet: Add the oil into the skillet over ...