Apple pie with a lattice crust that shatters perfectly under your fork. Lemon meringue with a cloud of toasted meringue ... Use this map to find your way to this chrome-plated time machine in Fairmont ...

Photo credit: John Elson Lemon meringue with a cloud of toasted meringue that defies gravity. Chocolate cream pie so rich it should come with ... Use this map to find your way to this chrome-plated ...

Dishes are beautifully presented (hello, fennel and avocado salad with shaved Parmesan) and you absolutely have to save room for dessert (lemon meringue tart, no question ... packed with flavour and ...

Food science writer Harold McGee explains that “pie” in medieval England referred to “a dish of any sort — meat, fish, ...

Place 1 tablespoon lemon ... tart shell. Press plastic wrap against surface. Chill until firm and set, at least 6 hours and preferably overnight (12 hours). Prepare the Italian Meringue: Place ...

I love lemon in desserts. Whether it’s a lemon drizzle cake, a lemon meringue pie or a lemon posset, I love that zingy yet sweet flavour. However, I am not the best baker, which means even some ...

If you grew up in the South—or ever visited a grandma who really knew her way around a pie plate—you know this dessert well.

Next comes the chef’s version of a wagyu sando – smoked Omi beef on pan-seared brioche, crowned with uni and wasabi cream – followed by an asparagus tart with ... and plated on a counter ...

In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clever pie. The challenge was to use a local ingredient, so they chose apple cider ...