Jack Stein, son of the iconic chef Rick Stein and a culinary maestro in his own right, has dished out his ultimate hack for ...

Botanically, potatoes are a vegetable, but nutritionally, they’re mostly carbohydrates, which is probably why you won’t find them at the top of any “healthiest foods” lists. A medium-size ...

Drain the potatoes and return to the pot. Begin to mash the potatoes and garlic with a potato masher. When they are partially mashed, add the butter, milk, salt, and several grinds of pepper.

“Finally, whip everything up to just the right level of creaminess using a potato masher or electric mixer.” The best additions and tips for mashed potatoes was also posted on social media ...

Drain and cool completely, about 1 hour. Using a potato masher, coarsely mash cooled potatoes in a large bowl. Stir in scallions, celery, onion, parsley, pickle, remaining 1 tablespoon salt ...