Colloids are particles that have a diameter of between ... critical behaviour that govern the transition from elasticity to plastic flow and macroscopic failure. To understand and design ...

Xampla has enjoyed a double boost with research backing in the Royal Society of Chemistry’s journal Sustainable Food ...

But you can’t just leave a wooden spoon over the pot indefinitely and expect it to not boil over. As the spoon is exposed to heat, moisture, sticky starch or casein bubbles, it will soon become the ...

Planteneers also developed a solution for a plant-based mascarpone alternative. It is a blend of starch, plant protein, plant ...

"Colloidal dispersion" means that not all such particles will dissolve into a water solution ... When heated, the casein can become quite strong - like plastic - and coat each bubble. Milk bubbles are ...

Every day, we use products formulated and produced by chemical engineers — food and fuel, paper and plastic ... The Colloids, Polymers and Surfaces minor provides you with an opportunity to explore ...

Airborne microplastics and nanoplastics are increasingly detected in urban environments, with evidence linking inhalation ...

Washing household plastic containers in a dishwasher releases nanoplastic and microplastic pollution into wastewater, ...

For many people, "plastic pollution" calls to mind pictures of turtles and other marine life drowning in single-use plastic ...

Water bottles are the biggest source of sending microplastic particles into the body. According to the study, with every sip, plastic particles are entering the stomach, lungs, brain, and ovaries.

Plastic storage products can leach microplastics into foods when frozen or microwaved. Here's how to limit your exposure.