The food giant has launched several foods that eschew plant-based ingredients including cheese, mayonnaise, hot dogs and mac ...

A global study by experts at the University of Sydney has shown that countries that consume more plant-based proteins—such as chickpeas, tofu and peas—have longer adult life expectancies.

Seeing the light bulbs go off about the benefits of a plant-based diet are what Dr. Jim Loomis and Caryn Dugan enjoy the most about working together.

Brands like Pangaia, Lululemon and Unifi are tapping microbes castor beans and biotech to reengineer apparel without petroleum.

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

Spring is opening flowers and leaf buds, pulling grass out of its hat, and for many, it’s time to open plant books and put ...

The biggest beneficiaries of the plant would be youth from Bastar and other Maoist-affected areas who will receive technical ...

Researchers have created a new plant-based material that could become a strong contender for a plastic replacement.

The rise of veganism isn’t just about tofu and salad anymore. As plant-based lifestyles gain popularity, technology and the internet are accelerating this movement in fascinating ways—transforming how ...

A groundbreaking study led by Bar-Ilan University reveals that starch-rich plants played a central role in the diet of ...

A research team has uncovered the mechanism and underlying reason behind the transformation of residual cells into epidermal ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...